HOMEmade Chips & Salsas

The menu

Pick your heat.

Ten small-batch salsas, each named after a step in the home-buying journey, with the story behind every name and James's favorite ways to eat them.

Mild
Medium
Medium Hot
Hot
Extra Hot
All ten HOMEmade salsas in labeled tubs, seen from above among scattered chips

Showing 10 of 10 salsas

Past listings

Off the market.

Every lineup has a history. These ones moved out, or got a new name.

Can't pick just one?

Build a salsa bar for your next event with as many flavors as you like.

Plan your catering →